Hands-On French Boule Bread-Making Class (for up to 10 guests)

Bring the warmth and aroma of a traditional French bakery into your home (or a private chef's kitchen) with this immersive, hands-on bread-making experience. Perfect for gatherings with friends, family, or colleagues, this private class is designed for up to 10 guests and focuses on mastering the art of the French Boule—a classic rustic round loaf known for its golden crust and airy, tender crumb.

What’s Included:

• A fully interactive, step-by-step class led by an experienced bread-making instructor

• All ingredients and tools provided for each guest to make their own French Boule from scratch

• Tips and techniques for kneading, proofing, shaping, and scoring

• A cozy and casual atmosphere where all questions are welcome

• Your choice of beverages—wine, tea, coffee 

• A selection of light snacks and nibbles to enjoy while learning

• Each guest leaves with their own  ready-to-bake loaf and a recipe to recreate it at home
  
  

Whether you're celebrating a special occasion or simply looking to enjoy a creative, delicious activity together, this experience brings the joy of baking and the spirit of French tradition right to your table.

Thank you for your generous donation, Patricia Borba.